Chevre Printemps

Sometimes, I just want to eat a baked potato with butter, sour cream and chives. And living with a cow dairy allergy, well that is a bad idea*. But sometimes a craving demands to be heeded. That is what happened for the creation of this recipe. I want a baked potato with butter, sour cream and chives. I wound up with this lovely, simple, elegant and ...

By |2019-03-06T17:34:54-05:00May 4th, 2018|Midwifery, Mothering & Me, Recipes|

Food Photos

If you have ever scrolled through my Facebook or Instagram pages, you have seen pictures of my meals. A lot of pictures of my meals. In particular, you will have seen a lot of photos of my husband eating food I have prepared. Several friends have taken to referring to Kevin not as my husband but as "the guy photo-shopped into your food photos." Photos of ...

By |2019-03-06T17:55:30-05:00April 13th, 2018|Midwifery, Mothering & Me, Recipes|

Our Daily Bread: A Recipe

Most days, like most people, my husband and I eat bread. For several years now, I have been making that bread. Actually I have been making bread since I was old enough to stand -sourdough rounds with my mother, sandwich bread with my aunt, biscuits with my grandmother. In my teens and twenties, heavy, hearty breads of whole grains were my passion, with the occasional light, ...

By |2019-03-06T18:35:43-05:00January 22nd, 2018|Health, Midwifery, Mothering & Me, Recipes|

Butternut Squash Soup with Walnut Gremolata

Anyone who has visited my kitchen in the last six months knows that I am obsessed with my InstaPot (and they would agree that 'obsessed' is not too strong a word). This recipe is super easy, tasty, nutritious, can be easily converted to vegetarian/vegan, and allows me to play with my Instant Pot. Yay! (Of course, this recipe will work without an Instant Pot -just steam or roast ...

By |2019-04-15T16:38:15-04:00December 15th, 2016|Midwifery, Mothering & Me, Recipes|
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